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Knowledge creation and knowledge exploitation influencing employee venturing behaviours at the national level: the moderating role of national entrepreneurial values.

Authors :
Menglei Gu
Chengli Shu
Urbano, David
Source :
Entrepreneurship & Regional Development; Sep2024, Vol. 36 Issue 7/8, p1118-1144, 27p
Publication Year :
2024

Abstract

The knowledge spillover theory of entrepreneurship (KSTE) posits that knowledge created but under-exploited in incumbent firms endogenously generates entrepreneurial opportunities for employee venturing behaviours (EVBs), which occur when employees quit to start new businesses. Thus, at the national level the gap between knowledge creation and knowledge exploitation by all incumbent firms shapes the volume of knowledge employees can use to venture out. In addition, national entrepreneurial values, which include overall innovative, proactive, and risk-taking values in particular countries, may explain variations in entrepreneurial activities across countries. By analysing a multi-source dataset collected from 52 countries for a sample period that runs from 2011 through 2017, this study reveals that at the national level knowledge creation positively influences knowledge exploitation but with a diminishing marginal effect, while the latter negatively affects EVBs. Additionally, we find a U-shaped relationship between knowledge creation and EVBs on a national scale, and this U-shaped relationship is strengthened by national entrepreneurial values. This article is among the first to study EVBs at the national level and enriches the KSTE literature by specifying the differential roles of knowledge creation and knowledge exploitation and highlighting national entrepreneurial values as an important moderator in the national-level KSTE framework. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08985626
Volume :
36
Issue :
7/8
Database :
Complementary Index
Journal :
Entrepreneurship & Regional Development
Publication Type :
Academic Journal
Accession number :
178550087
Full Text :
https://doi.org/10.1080/08985626.2024.2310109