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Use of Raw, Thermized and Pasteurized Cow’s Milk for Making Siirt Herby Tulum Cheese.

Authors :
DERELİ, Özge Nur
GÜLMEZ, Murat
BAYHAN, Kübranur YILDIZ
ÜNER, Sefa
Source :
Bozok Veterinary Sciences; Jun2024, Vol. 5 Issue 1, p1-9, 9p
Publication Year :
2024

Abstract

<i>Copyright of Bozok Veterinary Sciences is the property of Bozok Veterinary Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
27575179
Volume :
5
Issue :
1
Database :
Complementary Index
Journal :
Bozok Veterinary Sciences
Publication Type :
Academic Journal
Accession number :
178665989
Full Text :
https://doi.org/10.58833/bozokvetsci.1399426