Cite
The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax.
MLA
da Silva, Wedson Aleff Oliveira, et al. “The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax.” Horticulturae, vol. 10, no. 7, July 2024, p. 756. EBSCOhost, https://doi.org/10.3390/horticulturae10070756.
APA
da Silva, W. A. O., Aroucha, E. M. M., de Araújo, N. O., Santos, F. K. G. dos, de Medeiros, J. F., de Sousa, A. L. V., de Oliveira Queiroz, L. P., & de Lima Leite, R. H. (2024). The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax. Horticulturae, 10(7), 756. https://doi.org/10.3390/horticulturae10070756
Chicago
da Silva, Wedson Aleff Oliveira, Edna Maria Mendes Aroucha, Nícolas Oliveira de Araújo, Francisco Klebson Gomes dos Santos, José Francismar de Medeiros, Arthur Lira Vasconcelos de Sousa, Luiz Paulo de Oliveira Queiroz, and Ricardo Henrique de Lima Leite. 2024. “The Shelf Life of Yellow Passion Fruit with an Edible Biocomposite Coating Based on Chitosan, Graphene Oxide Nanoparticles, and Beeswax.” Horticulturae 10 (7): 756. doi:10.3390/horticulturae10070756.