Back to Search Start Over

Antifungal Potential of Carnosic Acid from Salvia somalensis against Phytopathogenic Fungi.

Authors :
Iobbi, Valeria
Lo Vetere, Marta
Lanteri, Anna Paola
Reinhardt, Jakob K.
Danton, Ombeline
Keller, Morris
Hamburger, Matthias
Salis, Annalisa
Damonte, Gianluca
Potterat, Olivier
Bisio, Angela
Source :
Agronomy; Jul2024, Vol. 14 Issue 7, p1444, 16p
Publication Year :
2024

Abstract

The aims of the present study were (i) to characterize the dichloromethane extract of the fresh aerial parts of S. somalensis, cultivated in Liguria (Italy), (ii) to quantify carnosic acid production and (iii) to find an eco-friendly alternative approach to control diseases caused by phytopathogenic fungi. The phytochemical investigation yielded several known terpenoids, as well as a diterpene, 4α,9α-epoxy-2H-dibenzo[a,d]cyclohepten-7(5H)-one, not previously described as a plant metabolite before. The results showed a noteworthy quantity of carnosic acid (113.90 µg/mg of dried extract). The potential antifungal activity of the plant surface extract and carnosic acid against five phytopathogenic fungi (Colletotrichum coccodes, Fusarium oxysporum, Sclerotinia sclerotiorum, Botrytis cinerea and Rhizoctonia solani) was considered. A complete inhibition of C. coccodes, S. sclerotiorum and R. solani mycelium growth was observed by carnosic acid at 500 µg/mL. High inhibition values were observed against B. cinerea and F. oxysporum compared to reference active ingredients. Four different B. cinerea strains exhibited a pronounced sensitivity to carnosic acid, as well as those originating from agricultural crop scenarios where a high load of active ingredient for gray mold control was historically adopted. Additionally, the formation and development of the germinative tube in B. cinerea were greatly slowed down. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
20734395
Volume :
14
Issue :
7
Database :
Complementary Index
Journal :
Agronomy
Publication Type :
Academic Journal
Accession number :
178698447
Full Text :
https://doi.org/10.3390/agronomy14071444