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五重实时荧光聚合酶链式方法快速筛查食用淀粉 及其制品中植物源性成分.

Authors :
张明娟
余秋地
王娟
李根容
肖昭竟
周朝旭
Source :
Journal of Food Safety & Quality; Jul2024, Vol. 15 Issue 13, p1-9, 9p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Caddo
ISSN :
20950381
Volume :
15
Issue :
13
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
178725000
Full Text :
https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240410003