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环介导等温扩增技术及扩增产物分析方法 的比较.

Authors :
刘培海
白庆华
王凯
李大伟
李林杰
相湛昌
雷质文
Source :
Food Research & Development; Jun2024, Vol. 45 Issue 11, p209-218, 10p
Publication Year :
2024

Abstract

<i>Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10056521
Volume :
45
Issue :
11
Database :
Complementary Index
Journal :
Food Research & Development
Publication Type :
Academic Journal
Accession number :
178743573
Full Text :
https://doi.org/10.12161/j.issn.1005‐6521.2024.11.026