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Isolation and purification of carbohydrate components in functional food: a review.
- Source :
- RSC Advances; 2024, Vol. 14 Issue 32, p23204-23214, 11p
- Publication Year :
- 2024
Details
- Language :
- English
- ISSN :
- 20462069
- Volume :
- 14
- Issue :
- 32
- Database :
- Complementary Index
- Journal :
- RSC Advances
- Publication Type :
- Academic Journal
- Accession number :
- 178815914
- Full Text :
- https://doi.org/10.1039/d4ra02748e