Research progress on physiological function of active components of Astragalus and their application in food.

MLA

LI Mingze, et al. “Research Progress on Physiological Function of Active Components of Astragalus and Their Application in Food. (English).” Food & Fermentation Industries, vol. 50, no. 13, July 2024, pp. 398–407. EBSCOhost, https://doi.org/10.13995/j.cnki.11-1802/ts.038902.

APA

LI Mingze, LI Guofeng, HUANG Yulong, ZHANG Jihong, & ZHANG Fang. (2024). Research progress on physiological function of active components of Astragalus and their application in food. (English). Food & Fermentation Industries, 50(13), 398–407. https://doi.org/10.13995/j.cnki.11-1802/ts.038902

Chicago

LI Mingze, LI Guofeng, HUANG Yulong, ZHANG Jihong, and ZHANG Fang. 2024. “Research Progress on Physiological Function of Active Components of Astragalus and Their Application in Food. (English).” Food & Fermentation Industries 50 (13): 398–407. doi:10.13995/j.cnki.11-1802/ts.038902.