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A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times.

Authors :
Yi Zhang
Jinxin Pang
Lianmou Yao
Chunfang Wang
Bingjie Chen
Qi Zheng
Yingxiong Hu
Yongjin Qiao
Source :
Cogent Food & Agriculture; Jan-Dec2024, Vol. 10 Issue 1, p1-13, 13p
Publication Year :
2024

Details

Language :
English
ISSN :
23311932
Volume :
10
Issue :
1
Database :
Complementary Index
Journal :
Cogent Food & Agriculture
Publication Type :
Academic Journal
Accession number :
178846734
Full Text :
https://doi.org/10.1080/23311932.2024.2338650