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BODY LENGTH AS PREDICTOR FOR IMPROVING BODY WEIGHT OF WHITE LEGHORN CHICKEN BREED.

Authors :
TYASI, Thobela L.
MOOKAMEDI, Kgashane O.
MOKOENA, Kwena
MOLABE, Kagisho M.
Source :
Online Journal of Animal & Feed Research (OJAFR); Jul2024, Vol. 14 Issue 4, p218-224, 7p
Publication Year :
2024

Abstract

: The association between live body weight and morphometric traits plays a major role in the daily management and improvement of poultry. The objective of the current study was to determine the association between morphometric features and live body weight, as well as to investigate the direct and indirect effects of morphometric traits on White Leghorn laying hens' live body weight. Live body weight (BW) and morphometric traits including shank circumference (SC), body length (BL), wing length (WL), shank length (SL), toe to back length (TBL), beak length (BKL), beak to comb length (BCL), height (CH) and chest girth (CG) were collected from one hundred (n = 100) White Leghorn laying hens aged 40 weeks. The correlation findings showed that BW was positively correlated to SL, WL, SC, BL, and CH (p < 0.05). The Path analysis results reported that BL (0.45) had the highest direct effect on BW while WL (0.14) had the highest indirect effect on BW via BL. Correlation results propose that improvement of BL, SL, SC, CG and CH might increase the BW of White Leghorn hens. Path analysis results on the other hand, imply that BL and SC may be used as selection basis during breeding to improve BW in chickens. This study suggests that BW of White Leghorn is correlated with some morphometric traits that might be used during breeding. The findings also suggest that body length directly influence the live body weight of White Leghorn chicken breed. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
22287701
Volume :
14
Issue :
4
Database :
Complementary Index
Journal :
Online Journal of Animal & Feed Research (OJAFR)
Publication Type :
Academic Journal
Accession number :
178867829
Full Text :
https://doi.org/10.51227/ojafr.2024.26