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木姜子的化学物质构成、感官特性及其生物活性研究进展.
- Source :
- Science & Technology of Food Industry; Jul2024, Vol. 45 Issue 14, p378-389, 12p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- FOOD preservation
FOOD quality
PEST control
WEED control
AMIDES
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10020306
- Volume :
- 45
- Issue :
- 14
- Database :
- Complementary Index
- Journal :
- Science & Technology of Food Industry
- Publication Type :
- Academic Journal
- Accession number :
- 178892547
- Full Text :
- https://doi.org/10.13386/j.issn1002-0306.2023070211