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四种杀菌剂在白及初加工过程中的残留变化.

Authors :
石贵远
黄文源
段婷婷
李明
郭怡卿
张盈
Source :
Acta Agriculturae Zhejiangensis; Jul2024, Vol. 36 Issue 7, p1677-1685, 9p
Publication Year :
2024

Abstract

<i>Copyright of Acta Agriculturae Zhejiangensis is the property of Acta Agriculturae Zhejiangensis Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10041524
Volume :
36
Issue :
7
Database :
Complementary Index
Journal :
Acta Agriculturae Zhejiangensis
Publication Type :
Academic Journal
Accession number :
178892600
Full Text :
https://doi.org/10.3969/j.issn.1004-1524.20231046