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四种杀菌剂在白及初加工过程中的残留变化.
- Source :
- Acta Agriculturae Zhejiangensis; Jul2024, Vol. 36 Issue 7, p1677-1685, 9p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Acta Agriculturae Zhejiangensis is the property of Acta Agriculturae Zhejiangensis Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10041524
- Volume :
- 36
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Acta Agriculturae Zhejiangensis
- Publication Type :
- Academic Journal
- Accession number :
- 178892600
- Full Text :
- https://doi.org/10.3969/j.issn.1004-1524.20231046