Back to Search Start Over

Assessment of tomato ripeness using chlorophyll fluorescence.

Authors :
Abdelhamid, Mahmoud A.
Rawdhan, S. A.
Shalaby, Shereen S.
Atia, Mohamed F.
Source :
Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi; 2024, Vol. 28 Issue 9, p1-5, 5p
Publication Year :
2024

Abstract

<i>Copyright of Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi is the property of Revista Brasileira de Engenharia Agricola e Ambiental and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
18071929
Volume :
28
Issue :
9
Database :
Complementary Index
Journal :
Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi
Publication Type :
Academic Journal
Accession number :
178900844
Full Text :
https://doi.org/10.1590/1807-1929/agriambi.v28n9e277711