The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines.

MLA

Linbo Li, et al. “The Impact of Simultaneous Inoculation with Torulaspora Delbrueckii and Hanseniaspora Uvarum Combined with Saccharomyces Cerevisiae on Chemical and Sensory Quality of Sauvignon Blanc Wines.” Frontiers in Microbiology, Aug. 2024, pp. 1–14. EBSCOhost, https://doi.org/10.3389/fmicb.2024.1413650.

APA

Linbo Li, Chenyang Yuan, Lei Zhang, Ruichao Chu, Qingquan Yu, Jian Cai, Tianyou Yang, & Mingxia Zhang. (2024). The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines. Frontiers in Microbiology, 1–14. https://doi.org/10.3389/fmicb.2024.1413650

Chicago

Linbo Li, Chenyang Yuan, Lei Zhang, Ruichao Chu, Qingquan Yu, Jian Cai, Tianyou Yang, and Mingxia Zhang. 2024. “The Impact of Simultaneous Inoculation with Torulaspora Delbrueckii and Hanseniaspora Uvarum Combined with Saccharomyces Cerevisiae on Chemical and Sensory Quality of Sauvignon Blanc Wines.” Frontiers in Microbiology, August, 1–14. doi:10.3389/fmicb.2024.1413650.