Smaller microorganisms outcompete larger ones in resistance and functional effects under disturbed agricultural ecosystems.

This article discusses the importance of body size in soil microorganisms and their adaptation to environmental changes in agricultural ecosystems. The study found that smaller microorganisms have stronger resistance to disturbances and higher diversity compared to larger organisms. Smaller microorganisms also have a wider niche breadth, allowing them to deploy survival strategies and survive in various environments. The research highlights the significant role of smaller microorganisms in maintaining stability in the soil microbiome and predicting agroecosystem dynamics. However, further research is needed to confirm these findings and understand the mechanisms behind them. [Extracted from the article]