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The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo.

Authors :
Xi, Lai
Weibing, Xu
Shuyong, Fu
Sheng-Hua, Li
Xiong, Fu
Chin-Ping, Tan
Ping-Ping, Wang
Zu-Man, Dou
Chun, Chen
Source :
Food & Function; 8/21/2024, Vol. 15 Issue 16, p8586-8603, 18p
Publication Year :
2024

Details

Language :
English
ISSN :
20426496
Volume :
15
Issue :
16
Database :
Complementary Index
Journal :
Food & Function
Publication Type :
Academic Journal
Accession number :
178977263
Full Text :
https://doi.org/10.1039/d4fo01989j