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Caffeine Gum Improves Reaction Time but Reduces Composure Versus Placebo During the Extra-Time Period of Simulated Soccer Match-Play in Male Semiprofessional Players.

Authors :
Field, Adam
Corr, Liam
Birdsey, Laurence
Langley, Christina
Marshall, Ben
Wood, Greg
Hearris, Mark
Martinho, Diogo
Carbry, Christa
Naughton, Robert
Fleming, James
Mohr, Magni
Krustrup, Peter
Russell, Mark
David Harper, Liam
Source :
International Journal of Sport Nutrition & Exercise Metabolism; Sep2024, Vol. 34 Issue 5, p286-297, 12p
Publication Year :
2024

Abstract

This study aimed to determine whether caffeine gum influenced perceptual-cognitive and physical performance during the extra-time period of simulated soccer match-play. Semiprofessional male soccer players (n = 12, age: 22 ± 3 years, stature: 1.78 ± 0.06 m, mass: 75 ± 9 kg) performed 120-min soccer-specific exercise on two occasions. In a triple-blind, randomized, crossover design, players chewed caffeinated (200 mg; caffeine) or control (0 mg; placebo) gum for 5 min following 90 min of soccer-specific exercise. Perceptual-cognitive skills (i.e., passing accuracy, reaction time, composure, and adaptability) were assessed using a soccer-specific virtual reality simulator, collected pre- and posttrial. Neuromuscular performance (reactive-strength index, vertical jump height, absolute and relative peak power output, and negative vertical displacement) and sprint performance (15 and 30 m) were measured at pretrial, half-time, 90 min, and posttrial. Caffeine gum attenuated declines in reaction time (pre: 90.8 ± 0.8 AU to post: 90.7 ± 0.8 AU) by a further 4.2% than placebo (pre: 92.1 ± 0.8 AU to post: 88.2 ± 0.8 AU; p <.01). Caffeine gum reduced composure by 4.7% (pre: 69.1 ± 0.8 AU to post: 65.9 ± 0.8 AU) versus placebo (pre: 68.8 ± 0.8 AU to post: 68.3 ± 0.8 AU; p <.01). Caffeine gum did not influence any other variables (p >.05). Where caffeine gum is consumed by players prior to extra-time, reaction time increases but composure may be compromised, and neuromuscular and sprint performance remain unchanged. Future work should assess caffeine gum mixes with substances like L-theanine that promote a relaxed state under stressful conditions. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1526484X
Volume :
34
Issue :
5
Database :
Complementary Index
Journal :
International Journal of Sport Nutrition & Exercise Metabolism
Publication Type :
Academic Journal
Accession number :
179020533
Full Text :
https://doi.org/10.1123/ijsnem.2023-0220