Amino acids for mitigation of phytopoisoning by herbicides inhibiting the enzyme acetolactate synthase (ALS) in sugar cane.

MLA

Rosa de Oliveira Farias, Ana, et al. “Amino Acids for Mitigation of Phytopoisoning by Herbicides Inhibiting the Enzyme Acetolactate Synthase (ALS) in Sugar Cane.” GeSec: Revista de Gestao e Secretariado, vol. 15, no. 7, Oct. 2024, pp. 1–21. EBSCOhost, https://doi.org/10.7769/gesec.v15i7.3858.

APA

Rosa de Oliveira Farias, A., Cantalice de Souza, R., de Jesus Farias, F., Rafaella da Silva Santos, H., Branco Oliveira, G. C., de Freitas Santos, D., & Silva de Sousa Júnior, B. (2024). Amino acids for mitigation of phytopoisoning by herbicides inhibiting the enzyme acetolactate synthase (ALS) in sugar cane. GeSec: Revista de Gestao e Secretariado, 15(7), 1–21. https://doi.org/10.7769/gesec.v15i7.3858

Chicago

Rosa de Oliveira Farias, Ana, Renan Cantalice de Souza, Franzone de Jesus Farias, Hilda Rafaella da Silva Santos, Gabriela Castelo Branco Oliveira, Dalmo de Freitas Santos, and Bartolomeu Silva de Sousa Júnior. 2024. “Amino Acids for Mitigation of Phytopoisoning by Herbicides Inhibiting the Enzyme Acetolactate Synthase (ALS) in Sugar Cane.” GeSec: Revista de Gestao e Secretariado 15 (7): 1–21. doi:10.7769/gesec.v15i7.3858.