Editorial: Antioxidant potential of polyphenolic and flavonoid compounds.

An editorial is presented which expresses the views on the antioxidant potential of polyphenolic and flavonoid compounds, showcasing their role in health promotion and disease management. Topics include the antioxidant and anti-inflammatory activities of various plant-derived compounds, the comprehensive evaluation of these compounds in both in vitro and in vivo studies, and the implications of these findings for developing new therapeutic approaches.