Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study.

MLA

Wu, Shengzhi, et al. “Fruit but Not Vegetable Consumption Is Beneficial for Low Prevalence of Colorectal Polyps in a High-Risk Population: Findings from a Chinese Lanxi Pre-Colorectal Cancer Cohort Study.” European Journal of Nutrition, vol. 63, no. 5, Aug. 2024, pp. 1759–69. EBSCOhost, https://doi.org/10.1007/s00394-024-03377-z.

APA

Wu, S., Wu, Y., Hu, X., Wu, F., Zhao, J., Pan, F., Liu, X., Li, Y., Ao, Y., Zhuang, P., Jiao, J., Zheng, W., & Zhang, Y. (2024). Fruit but not vegetable consumption is beneficial for low prevalence of colorectal polyps in a high-risk population: findings from a Chinese Lanxi Pre-colorectal Cancer Cohort study. European Journal of Nutrition, 63(5), 1759–1769. https://doi.org/10.1007/s00394-024-03377-z

Chicago

Wu, Shengzhi, Yuqi Wu, Xiaodong Hu, Fei Wu, Jing Zhao, Fuzhen Pan, Xiaohui Liu, et al. 2024. “Fruit but Not Vegetable Consumption Is Beneficial for Low Prevalence of Colorectal Polyps in a High-Risk Population: Findings from a Chinese Lanxi Pre-Colorectal Cancer Cohort Study.” European Journal of Nutrition 63 (5): 1759–69. doi:10.1007/s00394-024-03377-z.