Effects of radio frequency thawing on the quality attributes of frozen strawberries.

MLA

Liu, Xingyu, et al. “Effects of Radio Frequency Thawing on the Quality Attributes of Frozen Strawberries.” International Journal of Food Science & Technology, vol. 59, no. 9, Sept. 2024, pp. 6374–87. EBSCOhost, https://doi.org/10.1111/ijfs.17378.

APA

Liu, X., Yang, Y., Peng, Y., Li, M., Ni, Y., & Wen, X. (2024). Effects of radio frequency thawing on the quality attributes of frozen strawberries. International Journal of Food Science & Technology, 59(9), 6374–6387. https://doi.org/10.1111/ijfs.17378

Chicago

Liu, Xingyu, Yao Yang, Yu Peng, Mo Li, Yuanying Ni, and Xin Wen. 2024. “Effects of Radio Frequency Thawing on the Quality Attributes of Frozen Strawberries.” International Journal of Food Science & Technology 59 (9): 6374–87. doi:10.1111/ijfs.17378.