Cite
The Polysaccharides from Pinellia ternata and Their Derivatives: Preparation, Structure Characteristics, and Activities in Vitro.
MLA
Zhao, Xiao‐liang, et al. “The Polysaccharides from Pinellia Ternata and Their Derivatives: Preparation, Structure Characteristics, and Activities in Vitro.” Chemistry & Biodiversity, vol. 21, no. 8, Aug. 2024, pp. 1–13. EBSCOhost, https://doi.org/10.1002/cbdv.202400596.
APA
Zhao, X., Guo, Z., Qi, K., Zhou, Q., Liu, Y., Xiong, L., Zhang, J., Zhang, J., & Zhang, W. (2024). The Polysaccharides from Pinellia ternata and Their Derivatives: Preparation, Structure Characteristics, and Activities in Vitro. Chemistry & Biodiversity, 21(8), 1–13. https://doi.org/10.1002/cbdv.202400596
Chicago
Zhao, Xiao‐liang, Zheng‐lei Guo, Kai‐li Qi, Qing‐song Zhou, Yan‐mei Liu, Li‐xia Xiong, Jing Zhang, Ji Zhang, and Wei‐jie Zhang. 2024. “The Polysaccharides from Pinellia Ternata and Their Derivatives: Preparation, Structure Characteristics, and Activities in Vitro.” Chemistry & Biodiversity 21 (8): 1–13. doi:10.1002/cbdv.202400596.