Editorial: Microbial modulation to mitigate the impact of climate change on wine production.

This document is an editorial from the journal Frontiers in Microbiology titled "Microbial modulation to mitigate the impact of climate change on wine production." The editorial emphasizes the importance of understanding and managing microorganisms in vineyards and during winemaking to preserve the quality of wine in the face of climate change. It discusses the potential benefits of using non-Saccharomyces yeasts and unconventional biotechnological strategies to improve wine production and safety. The editorial also highlights the role of yeast co-inoculations in modulating the aromatic profiles of wines. Overall, the document provides up-to-date research on microbial modulation in wine production and its potential to mitigate the effects of climate change. [Extracted from the article]