Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses.

MLA

Irakoze, Zilfa, et al. “Peroxyacetic Acid and Chlorine Reduce Escherichia Coli in Agricultural Surface Water for Potential Produce Postharvest Uses.” Food Protection Trends, vol. 44, no. 5, Sept. 2024, pp. 359–69. EBSCOhost, https://doi.org/10.1111/FPT-23-037.

APA

Irakoze, Z., Nwadike, L., Bhullar, M., Byers, P., & Gragg, S. E. (2024). Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses. Food Protection Trends, 44(5), 359–369. https://doi.org/10.1111/FPT-23-037

Chicago

Irakoze, Zilfa, Londa Nwadike, Manreet Bhullar, Patrick Byers, and Sara E. Gragg. 2024. “Peroxyacetic Acid and Chlorine Reduce Escherichia Coli in Agricultural Surface Water for Potential Produce Postharvest Uses.” Food Protection Trends 44 (5): 359–69. doi:10.1111/FPT-23-037.