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重组大肠杆菌全细胞转化苹果酸合成丙酮酸.
- Source :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jul2024, Vol. 24 Issue 7, p219-228, 10p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- MALIC acid
ALDOSE reductase
ESCHERICHIA coli
BIOCHEMICAL substrates
PYRUVATES
XYLOSE
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10097848
- Volume :
- 24
- Issue :
- 7
- Database :
- Complementary Index
- Journal :
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao
- Publication Type :
- Academic Journal
- Accession number :
- 179269535
- Full Text :
- https://doi.org/10.16429/j.1009-7848.2024.07.022