气相色谱法测定食糖中二十八烷醇含量.

MLA

吴柳润, et al. “气相色谱法测定食糖中二十八烷醇含量. (Chinese).” Journal of Food Safety & Quality, vol. 15, no. 15, Aug. 2024, pp. 243–48. EBSCOhost, https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240228009.

APA

吴柳润, 杨李胜, 黄敏兴, 黄可静, 薛玮琪, & 高裕锋. (2024). 气相色谱法测定食糖中二十八烷醇含量. (Chinese). Journal of Food Safety & Quality, 15(15), 243–248. https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240228009

Chicago

吴柳润, 杨李胜, 黄敏兴, 黄可静, 薛玮琪, and 高裕锋. 2024. “气相色谱法测定食糖中二十八烷醇含量. (Chinese).” Journal of Food Safety & Quality 15 (15): 243–48. doi:10.19812/j.cnki.jfsq11-5956/ts.20240228009.