The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines.

MLA

Bedoya, Katherine, et al. “The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines.” Microorganisms, vol. 12, no. 8, Aug. 2024, p. 1655. EBSCOhost, https://doi.org/10.3390/microorganisms12081655.

APA

Bedoya, K., Mas, A., Rozès, N., Jara, C., & Portillo, M. del C. (2024). The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. Microorganisms, 12(8), 1655. https://doi.org/10.3390/microorganisms12081655

Chicago

Bedoya, Katherine, Albert Mas, Nicolas Rozès, Carla Jara, and María del Carmen Portillo. 2024. “The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines.” Microorganisms 12 (8): 1655. doi:10.3390/microorganisms12081655.