From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam.

MLA

Hien, Nguyen Xuan My, and Nguyen Thi Kim Anh. “From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam.” Vietnamese Journal of Legal Sciences, vol. 11, no. 2, Aug. 2024, pp. 79–91. EBSCOhost, https://doi.org/10.2478/vjls-2024-0013.

APA

Hien, N. X. M., & Anh, N. T. K. (2024). From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam. Vietnamese Journal of Legal Sciences, 11(2), 79–91. https://doi.org/10.2478/vjls-2024-0013

Chicago

Hien, Nguyen Xuan My, and Nguyen Thi Kim Anh. 2024. “From Lab to Table: Food Safety Regulations for Cell-Cultured Meat in the European Union and Singapore - Implications for Vietnam.” Vietnamese Journal of Legal Sciences 11 (2): 79–91. doi:10.2478/vjls-2024-0013.