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酶解时间对大豆分离蛋白结构及功能性质的影响.
- Source :
- Journal of Food Science & Biotechnology; Jun2024, Vol. 43 Issue 6, p135-143, 9p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 16731689
- Volume :
- 43
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Journal of Food Science & Biotechnology
- Publication Type :
- Academic Journal
- Accession number :
- 179425488
- Full Text :
- https://doi.org/10.12441/spyswjs.20230610001