SIMPLE SUCCESS.

This article from Deer & Deer Hunting discusses the importance of using firearms that are effective for hunting deer and maximizing meat yield. The author emphasizes the historical significance of making meat as the primary goal of deer hunting, and highlights the practicality of using firearms that prioritize accuracy and meat-friendly power. The article explores various firearms that have been used successfully for deer hunting, including shotguns, rifles, and military surplus rifles. The author also touches on the debate surrounding the best point of aim for a clean kill and minimal meat damage. Overall, the article provides insights and recommendations for hunters who prioritize meat yield in their deer hunting endeavors. [Extracted from the article]