超声波联合乙醇改性对猪心蛋白结构和 功能的影响.

MLA

陆今明, et al. “超声波联合乙醇改性对猪心蛋白结构和 功能的影响. (Chinese).” Science & Technology of Food Industry, vol. 45, no. 17, Sept. 2024, pp. 30–39. EBSCOhost, https://doi.org/10.13386/j.issn1002-0306.2024010052.

APA

陆今明, 尚永彪, 侯大军, & 蔡秋杏. (2024). 超声波联合乙醇改性对猪心蛋白结构和 功能的影响. (Chinese). Science & Technology of Food Industry, 45(17), 30–39. https://doi.org/10.13386/j.issn1002-0306.2024010052

Chicago

陆今明, 尚永彪, 侯大军, and 蔡秋杏. 2024. “超声波联合乙醇改性对猪心蛋白结构和 功能的影响. (Chinese).” Science & Technology of Food Industry 45 (17): 30–39. doi:10.13386/j.issn1002-0306.2024010052.