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个莴笋品种肉质茎和叶的品质分析与评价.

Authors :
罗静红
梁根云
罗芳耀
唐月明
杨艺雯
高 佳
Source :
Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 17, p336-344, 9p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
17
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
179430306
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023090305