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植物乳植杆菌 NXU0011 发酵枸杞产物对溃疡性 结肠炎小鼠代谢物质的影响.

Authors :
王燕红
聂明霞
翟 茹
张海燕
冀 权
霍龙璇
乔 晨
潘 琳
Source :
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 18, p124-133, 10p
Publication Year :
2024

Abstract

<i>Copyright of Shipin Kexue/ Food Science is the property of Food Science Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10026630
Volume :
45
Issue :
18
Database :
Complementary Index
Journal :
Shipin Kexue/ Food Science
Publication Type :
Academic Journal
Accession number :
179487851
Full Text :
https://doi.org/10.7506/spkx1002-6630-20230913-115