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THE COMBINED EFFECT OF BIOSTIMULANTS AND ANTIOXIDANTS ON THE VEGETATIVE, YIELD CHARACTERISTICS AND ITS COMPONENTS OF SOYBEAN.
- Source :
- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik; 2024, Vol. 16 Issue 1, p88-99, 12p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- STIMULANTS
ANTIOXIDANTS
SOYBEAN
OXIDATIVE stress
HUMIC acid
Subjects
Details
- Language :
- English
- ISSN :
- 20713894
- Volume :
- 16
- Issue :
- 1
- Database :
- Complementary Index
- Journal :
- Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik
- Publication Type :
- Academic Journal
- Accession number :
- 179542842