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基于 GC-MS分析不同资源姜黄挥发油 成分及含量差异.

Authors :
刘梦婷
王清隆
羊青
王祝年
晏小霞
汤欢
袁浪兴
王茂媛
冯世秀
Source :
China Condiment; Sep2024, Vol. 49 Issue 9, p167-176, 10p
Publication Year :
2024

Abstract

<i>Copyright of China Condiment is the property of China Condiment and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10009973
Volume :
49
Issue :
9
Database :
Complementary Index
Journal :
China Condiment
Publication Type :
Academic Journal
Accession number :
179565059
Full Text :
https://doi.org/10.3969/j.issn.1000-9973.2024.09.026