Correction: Bartkiene et al. Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts. Foods 2020, 9 , 614.

This document is a correction notice for an article titled "Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts." The correction addresses mistakes in Figures 2 and 3a of the original publication, stating that not all names of the samples were visible in Figure 2 and that mg/kg should be used instead of mg/g in Figure 3a. The corrected figures are provided, and the authors assure that the scientific conclusions remain unaffected. The original publication has been updated accordingly. [Extracted from the article]