Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).

MLA

Samioti, Venetia, et al. “Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).” International Journal of Food Science, vol. 2024, July 2024, pp. 1–9. EBSCOhost, https://doi.org/10.1155/2024/7464133.

APA

Samioti, V., Kriti, E., Spanou, A., Tsironi, T., Panagou, E. Z., & Tarafdar, A. (2024). Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP). International Journal of Food Science, 2024, 1–9. https://doi.org/10.1155/2024/7464133

Chicago

Samioti, Venetia, Evangelia Kriti, Aikaterini Spanou, Theofania Tsironi, Efstathios Z. Panagou, and Ayon Tarafdar. 2024. “Inactivation Kinetics of Pathogenic and Nonpathogenic Bacteria Upon In Vitro Treatment With Cold Atmospheric Pressure Plasma (CAPP).” International Journal of Food Science 2024 (July): 1–9. doi:10.1155/2024/7464133.