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GASTRONOMİ TURİZMİ KAPSAMINDA İNEGÖL İLÇESİ MUTFAĞININ YÖRESEL ÜRÜNLERİNİN DEĞERLENDİRİLMESİ.
- Source :
- Journal of Management Theory & Practices Research (JMTPR); ara2023, Vol. 4 Issue 2, p102-113, 12p
- Publication Year :
- 2023
-
Abstract
- <i>Copyright of Journal of Management Theory & Practices Research (JMTPR) is the property of Journal of Management Theory & Practices (JMTP) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Turkish
- ISSN :
- 27181006
- Volume :
- 4
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Journal of Management Theory & Practices Research (JMTPR)
- Publication Type :
- Academic Journal
- Accession number :
- 179680441