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İnfüze Zeytin Yaprağı Çayının Bazı Fiziksel Özellikleri ve Antioksidan Aktivitesi Üzerine İnfüzyon Sıcaklığı ve Partikül Büyüklüğünün Etkisi.
- Source :
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi; Sep2024, Vol. 14 Issue 3, p1128-1143, 16p
- Publication Year :
- 2024
-
Abstract
- <i>Copyright of Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi is the property of Igdir University, Institute of Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- OLIVE leaves
FOOD consumption
TREATMENT effectiveness
FLAVONOIDS
OXIDANT status
Subjects
Details
- Language :
- Turkish
- ISSN :
- 21460574
- Volume :
- 14
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
- Publication Type :
- Academic Journal
- Accession number :
- 179698652
- Full Text :
- https://doi.org/10.21597/jist.1441476