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İnfüze Zeytin Yaprağı Çayının Bazı Fiziksel Özellikleri ve Antioksidan Aktivitesi Üzerine İnfüzyon Sıcaklığı ve Partikül Büyüklüğünün Etkisi.

Authors :
ŞENGÜL, Memnune
AKSOY, Sefa
KARAKÜTÜK, İsa Arslan
Source :
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi; Sep2024, Vol. 14 Issue 3, p1128-1143, 16p
Publication Year :
2024

Abstract

<i>Copyright of Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi is the property of Igdir University, Institute of Science & Technology and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Turkish
ISSN :
21460574
Volume :
14
Issue :
3
Database :
Complementary Index
Journal :
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Publication Type :
Academic Journal
Accession number :
179698652
Full Text :
https://doi.org/10.21597/jist.1441476