Fruit Extract and Phenolic Compounds of Phyllanthus emblica Fruits as Bioactivity Enhancer of Chloramphenicol Against Bacterial Species.

MLA

Saini, Rakshandha, et al. “Fruit Extract and Phenolic Compounds of Phyllanthus Emblica Fruits as Bioactivity Enhancer of Chloramphenicol Against Bacterial Species.” Plant Foods for Human Nutrition, vol. 79, no. 3, Sept. 2024, pp. 656–61. EBSCOhost, https://doi.org/10.1007/s11130-024-01206-6.

APA

Saini, R., Kumar, V., Sourirajan, A., & Dev, K. (2024). Fruit Extract and Phenolic Compounds of Phyllanthus emblica Fruits as Bioactivity Enhancer of Chloramphenicol Against Bacterial Species. Plant Foods for Human Nutrition, 79(3), 656–661. https://doi.org/10.1007/s11130-024-01206-6

Chicago

Saini, Rakshandha, Vikas Kumar, Anuradha Sourirajan, and Kamal Dev. 2024. “Fruit Extract and Phenolic Compounds of Phyllanthus Emblica Fruits as Bioactivity Enhancer of Chloramphenicol Against Bacterial Species.” Plant Foods for Human Nutrition 79 (3): 656–61. doi:10.1007/s11130-024-01206-6.