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液相色谱-串联质谱法快速检测速冻调制 食品中 7 种甜味剂与防腐剂含量.

Authors :
白向飞
王思瑶
曹丹丹
姜 锋
周丽華
Source :
Journal of Food Safety & Quality; Aug2024, Vol. 15 Issue 16, p300-306, 7p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Food Safety & Quality is the property of Journal of Food Safety & Quality Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
20950381
Volume :
15
Issue :
16
Database :
Complementary Index
Journal :
Journal of Food Safety & Quality
Publication Type :
Academic Journal
Accession number :
179758480
Full Text :
https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240620001