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羧甲基化和磷酸化凝胶多糖的制备及结构与 抗氧化活性对比分析研究.
- Source :
- Food & Fermentation Industries; 8/25/2024, Vol. 50 Issue 16, p249-255, 7p
- Publication Year :
- 2024
-
Abstract
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Details
- Language :
- Chinese
- ISSN :
- 0253990X
- Volume :
- 50
- Issue :
- 16
- Database :
- Complementary Index
- Journal :
- Food & Fermentation Industries
- Publication Type :
- Academic Journal
- Accession number :
- 179797487
- Full Text :
- https://doi.org/10.13995/j.cnki.11-1802/ts.036884