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基于近红外光谱技术的香榧蛋白质和脂肪 含量无损检测方法研究.

Authors :
王雨莹
戴宇佳
王悦悦
杨建铝
项东晖
杨玉泉
曾松伟
Source :
Science & Technology of Food Industry; Sep2024, Vol. 45 Issue 18, p250-257, 8p
Publication Year :
2024

Abstract

<i>Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10020306
Volume :
45
Issue :
18
Database :
Complementary Index
Journal :
Science & Technology of Food Industry
Publication Type :
Academic Journal
Accession number :
179799169
Full Text :
https://doi.org/10.13386/j.issn1002-0306.2023100276