低压静电场处理对鱿鱼保鲜效果的影响.

MLA

方旭波, et al. “低压静电场处理对鱿鱼保鲜效果的影响. (Chinese).” Food Research & Development, vol. 45, no. 18, Sept. 2024, pp. 99–105. EBSCOhost, https://doi.org/10.12161/j.issn.1005-6521.2024.18.014.

APA

方旭波, 刘淑集, 曹蓉露, 蒋丽萍, 项德胜, & 陈小娥. (2024). 低压静电场处理对鱿鱼保鲜效果的影响. (Chinese). Food Research & Development, 45(18), 99–105. https://doi.org/10.12161/j.issn.1005-6521.2024.18.014

Chicago

方旭波, 刘淑集, 曹蓉露, 蒋丽萍, 项德胜, and 陈小娥. 2024. “低压静电场处理对鱿鱼保鲜效果的影响. (Chinese).” Food Research & Development 45 (18): 99–105. doi:10.12161/j.issn.1005-6521.2024.18.014.