INNOVATIVE TRAINING CAMP FOR TALENTED YOUNG FOOD SCIENTISTS FROM UZBEKISTAN (ERASMUS+ PROJECT ECAMPUZ).

Authors :: Babakhanova, Zebo
Yunuskhodjaeva, Khumora
Source :: Perspectives of Higher Education Development / Oliy Ta'lim Taraqqiyoti Istiqbollari; 2024, Issue 15, p77-88, 12p
Publication Year :: 2024
Abstract: Article dedicated to project capacity-building in higher education Erasmus+ ECAMPUZ project, coordinated by Tashkent Institute of Chemical Technology. CAMP1 activities, process of selection of participants, educational program and materials described. In total 26 students and young researchers participated in innovative theoretical and practical lessons organized by professors of the University of Copenhagen and University of Extremadura. [ABSTRACT FROM AUTHOR]

Subjects :: FOOD biotechnology
FOOD safety
INDUSTRIAL chemistry
FOOD security
FOOD science

Language :: English
ISSN :: 21812462
Issue :: 15
Database :: Complementary Index
Journal :: Perspectives of Higher Education Development / Oliy Ta'lim Taraqqiyoti Istiqbollari
Publication Type :: Academic Journal
Accession number :: 179863078

Tools