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Effects of a family interdisciplinary intervention on food processing and the stage of eating behavior change in overweight or obese adolescents.

Authors :
RIBEIRO GERALDI, Ana Paula
de Souza MARQUES, Déborah Cristina
SANABRIA MIRANDA, Clara Camille
DE OLIVEIRA, Daniel VICENTINI
DE MORAIS, Samuel RODRIGUES LOURENÇO
VALDÉS-BADILLA, Pablo
CARVALHO, Isabelle ZANQUETA
MAGNANI BRANCO, Bráulio Henrique
Source :
Revista Nutrición Clínica y Dietética Hospitalaria; 2024, Vol. 44 Issue 3, p124-130, 7p
Publication Year :
2024

Abstract

Introduction: Due to the increasing prevalence of obesity in recent years, the treatment of excess weight has become necessary and a global public health problem, especially in childhood and adolescence. Objective: The present study aimed to analyze the effects of an interdisciplinary intervention on the processing and food consumption behavior of overweight and obese adolescents. Methods: This is a pre-experimental, analytical, and interventional study. Sixty-four adolescents (65% females and 35% males), with a mean age of 13.72 ± 2.46 years, who were overweight or obese, were included in the study. The interdisciplinary interventions took place over 12 weeks, three times a week, with the participation of an interdisciplinary team composed of physical education professionals (three times a week), nutritionists (twice a week), and psychologists (twice a week). To analyze the level of food processing, a 3-day food record was applied before and after the 12 weeks of intervention. Foods were calculated in grams, calories, and % of total energy value (TEI). Data were expressed as mean and standard deviation. Subsequently, the normality of the data was tested using the Kolmogorov-Smirnov test. After this confirmation, a paired t-test was performed to compare the preand post-intervention moments. Results: significant reduction in processed and ultraprocessed foods and increased consumption of fresh foods in grams and calories ( p<0.05). However, no significant differences were observed for consuming minimally processed foods (p>0.05). In addition, there were significant results in the domain portion size and quantity ( p<0.01) and consumption of fruits and vegetables ( p<0.05). Conclusion: 12 weeks of interdisciplinary interventions provided positive impacts on the level of food processing and consumption behavior of overweight and obese adolescents, contributing to the fight against obesity in adolescence. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02116057
Volume :
44
Issue :
3
Database :
Complementary Index
Journal :
Revista Nutrición Clínica y Dietética Hospitalaria
Publication Type :
Academic Journal
Accession number :
179955126
Full Text :
https://doi.org/10.12873/443magnani