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发酵型茶醋的品质分析及抑菌性.
- Source :
- Food Research & Development; 2024, Vol. 45 Issue 17, p42-51, 10p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- GREEN tea
ELECTRONIC noses
ACETIC acid
PATHOGENIC bacteria
CANDIDA albicans
ODORS
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 17
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 179955368
- Full Text :
- https://doi.org/10.12161/j.issn.1005‐6521.2024.17.007