Back to Search Start Over

不同解冻方式对金枪鱼品质特性的影响.

Authors :
仝潇洋
张 怡
刘宝林
逄金鑫
寇兴然
邬松恒
邴岐杰
乔 勇进
Source :
Journal of Shanghai Ocean University; Sep2024, Vol. 33 Issue 5, p1283-1291, 9p
Publication Year :
2024

Abstract

<i>Copyright of Journal of Shanghai Ocean University is the property of Editorial Department of Journal of Shanghai Ocean University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
16745566
Volume :
33
Issue :
5
Database :
Complementary Index
Journal :
Journal of Shanghai Ocean University
Publication Type :
Academic Journal
Accession number :
179955698
Full Text :
https://doi.org/10.12024/jsou.20231104344