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不同解冻方式对金枪鱼品质特性的影响.
- Source :
- Journal of Shanghai Ocean University; Sep2024, Vol. 33 Issue 5, p1283-1291, 9p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- ELECTROSTATIC fields
FROZEN fish
ACHROMATISM
MEAT quality
THAWING
Subjects
Details
- Language :
- Chinese
- ISSN :
- 16745566
- Volume :
- 33
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- Journal of Shanghai Ocean University
- Publication Type :
- Academic Journal
- Accession number :
- 179955698
- Full Text :
- https://doi.org/10.12024/jsou.20231104344