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Fruit and Vegetable Intake in a Sample of 11-Year-Old Children in 9 European Countries: The Pro Children Cross-Sectional Survey.

Authors :
Yngve, Agneta
Wolf, Alexandra
Poortvliet, Eric
Elmadfa, Ibrahim
Brug, Johannes
Ehrenblad, Bettina
Franchini, Bela
Haraldsdóttir, Jóhanna
Krølner, Rikke
Maes, Lea
Pérez-Rodrigo, Carmen
Sjöström, Michael
Thórsdóttir, Inga
Klepp, Knut-Inge
Source :
Annals of Nutrition & Metabolism; Jul/Aug2005, Vol. 49 Issue 4, p236-245, 10p, 5 Charts, 4 Graphs
Publication Year :
2005

Abstract

Background/Aims: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries. Methods: The cross-sectional survey used nationally, and in 2 countries regionally, representative samples of schools and classes. The questionnaires, including a precoded 24-hour recall component and a food frequency part, were completed in the classroom. Data were treated using common syntax files for portion sizes and for merging of vegetable types into four subgroups. Results: The results show that the fruit and vegetable intake in amounts and choice were highly diverse in the 9 participating countries. Vegetable intake was in general lower than fruit intake, boys consumed less fruit and vegetables than girls did. The highest total intake according to the 24-hour recall was found in Austria and Portugal, the lowest in Spain and Iceland. Conclusion: The fruit and vegetable intake in 11-year-old children was in all countries far from reaching population goals and food-based dietary guidelines on national and international levels. Copyright © 2005 S. Karger AG, Basel [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02506807
Volume :
49
Issue :
4
Database :
Complementary Index
Journal :
Annals of Nutrition & Metabolism
Publication Type :
Academic Journal
Accession number :
17997191
Full Text :
https://doi.org/10.1159/000087247