Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region.

MLA

Ramadhan Ali, Ali, et al. “Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region.” Harran Journal of Agricultural & Food Science, vol. 28, no. 3, July 2024, pp. 411–20. EBSCOhost, https://doi.org/10.29050/harranziraat.1517113.

APA

Ramadhan Ali, A., Hayoğlu, İ., & Ünsal, A. S. (2024). Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region. Harran Journal of Agricultural & Food Science, 28(3), 411–420. https://doi.org/10.29050/harranziraat.1517113

Chicago

Ramadhan Ali, Ali, İbrahim Hayoğlu, and Ahmet Sabri Ünsal. 2024. “Determination of Heavy Metal Content in Imported and Local Red Meat in Northern Iraq (Erbil) Region.” Harran Journal of Agricultural & Food Science 28 (3): 411–20. doi:10.29050/harranziraat.1517113.